How do you make Argentinian bunuelos?
I’m interested in finding a recipe for authentic bunuelos Argentinos.
Please don’t respond, if you’ve got a recipe for Mexican bunuelos or other types of these pastries.
Thanks 
Oh, no Katie I get that bunuelos (or boon-WAY-lows;) are an important part of the Mexican pastry.
I was just trying to find the specific recipe
for my grandparents.
But thanks, anyways. 
1/2 cup shortening
3 cups flour
dash salt
3/4 cup warm water
1/2 cup oil
—-Topping—-
1 cup sugar
1 teaspoon cinnamon
Work shortening into flour and salt with a pastry blender or your hands.
Add warm water and stir until dough comes together. Roll out to thin rounds
7-8 inches in diameter. Heat oil in a shallow skillet until hot. Quarter
each round and drop flat into hot oil, brown lightly about 30 seconds on
each side. Remove from skillet and sprinkle to taste with topping mixture
of cinnamon and sugar. Makes 15-16 tortilla rounds, or about 60 bunuelos.
Buñuelos
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Celia’s Traditional Mexican Home Cooking: Tamales, Bunuelos & Champurrado (Recipe Booklet and Instructional DVD) $13.59 This recipe booklet and DVD include preparation instructions for corn husks and masa, along with several variations of fillings, including meats, vegetables, cheeses, fruits and nuts. Recipes for holiday favorites buñuelos, champurrado and Mexican hot chocolate are also included. The booklet is 4¾ X 4¾ to easily fit in your recipe box, and the DVD provides step-by-step narrated photo instructio… |
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Simply Mexican (Hardcover) $33.77 "A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation"–Provided by publisher. |
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