I LOVE SPANISH FOOD! I’m all the way asian, but my BF of 2 yrs is Dominican and I love the food his family makes!!
I love the way his dad makes sancocho and moro. I love his aunt’s potato salad and i love platanos =)
what is your favorite spanish dish?
Homemade tamales! Then if I had to go from there, the rest would probably all puerto rican stuff…pasteles, pastellijos, rellenos de papas…..mmmmm….
Of course, throw an avocado in anything and I’ll probably love it.
PLATANOS AL HORNO Y FLAN!
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Estefan Kitchen $8.50 Two international music suprstars share a collection of traditional Cuban recipes from their own kitchen, accompanied by a culinary history of Cuba and step-by-step instructions on how to prepare such authentic dishes as Sopa de Platano, Vaca Fria de PollTitle: Estefan KitchenAuthor: Estefan, Emilio/ Estefan, GloriaPublisher: Penguin Group USAPublication Date: 2008/11/04Number of Pages: 245Binding… |
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Delicioso: Una colección de mis recetas favoritas con sabor latino (Vintage Espanol) (Spanish Edition) $11.97 La estrella culinaria del Food Network y Galavision/Univision nos presenta un fresco y vibrante libro de cocina repleto de recetas rápidas y sencillas con un aire latino. Con sabores atrevidos e intensos, Ingrid lleva su moderna e ingeniosa versión de la cocina clásica a la cocina diaria del hogar, y hace de cada comida una fiesta.La combinación de recetas clásicas con modernos plat… |
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Protocolo de cultivo in vitro (Musa AAB): Regeneración in vitro y aclimatización del plátano Hartón Gigante (Spanish Edition) $51.99 El presente trabajo tuvo como objetivo establecer protocolos de regeneración in vitro y aclimatización del plátano âHartón Giganteâ (Musa AAB), frutal de importancia económica y básico en la dieta de la población venezolana. La micropropagación se llevó a cabo en tres fases: Iniciación o establecimiento del cultivo, multiplicación y enraizamiento de los b… |
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Eat, Drink, Think In Spanish: A Food Lover’s English-Spanish/Spanish-English Dictionary $11.09 Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences-subtle and otherwise-among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español , and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques. From the Trade Paperback edition. |
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